Grandma's Recipes

Grandma's Chicken Soup Recipe

Ingredients:

1

5- to 6-pound stewing hen or baking chicken

1

package of chicken wings

3

large onions

1

large sweet potato

3

parsnips

2

turnips

11

to

12

large carrots

5

to

6

celery stems

1

bunch of parsley

Salt and pepper to taste

Directions:

1.

Clean the chicken, put it in a large pot and cover it with cold water. Bring the water to boil.

2.

Add the chicken wings, onions, sweet potato, parsnips, turnips and carrots. Boil about 1 and a half hours.

Remove fat from the surface as it accumulates.

3.

Add the parsley and celery. Cook the mixture about 45 min. longer.

4.

Remove the chicken. The chicken is not used further for the soup. (The meat makes excellent chicken parmesan.)

5.

Put the vegetables in a food processor until they are chopped ne or pass through a strainer. Both were

performed in the present study.

6.

Add salt and pepper to taste.